• 1 x Pot of JD Seasonings Amatriciana Kit
• 4 x Garlic cloves, crushed
• 1 x Tbsp sweetener
• 1 x Tin of chopped tomatoes
• 1 x Onion, diced
• 1 x Red pepper, chopped
• 1 x Tin of cannelloni beans, drained
• 220g Baby plum tomatoes, halved
• 5 x Large tomatoes, chopped
• 300ml Vegetable stock
• 100g Baby spinach
• Low calorie cooking spray
• 4 x Tbsp reduced fat crème fraice (optional, to serve)

STEP 1:
In low calorie cooking spray, fry the onion and garlic for 3 minutes.

STEP 2:
Add the fresh tomatoes and red pepper and mix well.

STEP 3:
Pour in the Amatriciana Kit and stir until everything is coated.

STEP 4:
Next, add the chopped tomatoes and stock, along with the cannelloni beans. Simmer for 20-25 minutes, until thickened.

STEP 5:
Add the spinach and simmer for a final 5 minutes, until wilted.

STEP 6:
Pour into your bowls and top with a dollop of crème fraiche, if desired.

ENJOY!!!