Slow Cooked Beef Ragu Tagliatelle
Such an easy, slow-cooker meal that the whole family is bound to enjoy.
Made with our Bolognese Kit and slow cooked, this dish sums up comfort food.
604 CALORIES PER SERVING
Slow Cooked Beef Ragu Tagliatelle made with JD Seasonings Bolognese
Ingredients
- 1 x Pot of JD Seasonings Bolognese
- 1 x Beef roasting joint, sliced into 2cm thick strips (approx. 600g)
- 1 x Onion, diced
- 3 x Garlic cloves, crushed
- 500g Passata
- 200ml Beef stock
- 300g Tagliatelle
- 60g Parmesan, grated
- Low calorie cooking spray
Method
STEP 1:
In low calorie cooking spray, brown the slices of beef. Do this in batches if needed,
then place into the slow cooker.
STEP 2:
In the same pan, add some more cooking spray and fry the onion and garlic for 5
minutes.
STEP 3:
Tip into the slow cooker then pour over the passata and stock.
STEP 4:
Add the Bolognese Kit and mix well. Cook on low for 8 hours.
STEP 5:
Cook your tagliatelle according to the packet instructions.
STEP 6:
After 8 hours, shred the beef with two forks and mix thoroughly with the tomato
sauce.
STEP 7:
Add to the tagliatelle and stir until everything is coated.
STEP 8:
Serve with some parmesan sprinkled on top.
ENJOY!!