• 1 x Pot JD Seasonings Chips & Wedges
• 8 x Low fat pork sausages
• 900g x Potatoes, peeled and sliced into chips
• 2 x Tomatoes, cut into segments
• 4 x Eggs
• 1 x Red onion, roughly chopped
• 30g x Fresh rocket (to serve)
• Low calorie cooking spray

STEP 1:
Firstly, parboil your chips for 2 minutes.

STEP 2:
Drain, then sprinkle over our Chips & Wedges Rub and shake well to coat.

STEP 3:
Tip into an oven-proof dish and add the sausages and red onion.

STEP 4:
Bake for 30 minutes, shaking halfway through.

STEP 5:
Add the tomatoes and shake well again to make sure the sausages have turned.
Return to the oven for 15 minutes.

STEP 6:
Make four wells in the traybake and crack your eggs into them. Bake for a further
4-5 minutes, or until the eggs are cooked to your liking.

STEP 7: 
Sprinkle over the fresh rocket ad serve.

ENJOY!!