• 1 pot of JD Seasonings Salt & Pepper Chips
• 1kg potatoes
• 1 onion, diced
• 1/2 green pepper, deseeded & diced
• 2 spring onions, sliced
• 1-2 fresh red chillies (optional) thinly sliced
• Low calorie cooking spray

Preheat oven to 200°C / gas mark 6

STEP 1:
Peel the potatoes and cut into 1cm thick chips.

STEP 2:
Bring a pan of water to the boil.
Add the chips and par boil for 5 minutes then drain.

STEP 3:
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking.
Place in the centre of the oven and cook for 35-40 minutes, turning once half way through cooking.

STEP 4:
Spray a wok or deep frying pan with low calorie cooking spray and place of a medium heat.
Add the Onions, pepper and spring onions cook for 5 -7 minutes.
Add the chillies (if using) and cook for another minute or 2.

STEP 5:
Add the chips then sprinkle over half the pot of JD Seasonings salt & pepper seasoning, mix well then add the rest of the pot.
Toss the chips in the wok for a minute or 2 and serve.

ENJOY!