• ½ x Pot of JD Seasonings Salt and Pepper Chips
• ½ x Pot of JD Seasonings Chinese Chicken Chow Mein
• 4 x Chicken breasts, diced
• 2 x Small carrots, cut into thin strips
• 180g Beansprouts
• 2 x Tbsp hoisin sauce
• 2 x Tbsp dark soy sauce
• 1 x Tsp grated ginger
• 3 x Garlic cloves, crushed
• 1 x Pepper, sliced
• 2 x Spring onions, sliced
• 4 x Medium egg noodle nests
• Low calorie cooking spray

STEP 1:
Fry the ginger and garlic for 3 minutes in low calorie cooking spray.

STEP 2:
Add in the chicken and Salt and Pepper Chips Kit and fry for a further 10 minutes.

STEP 4:
Add the sliced carrots and peppers for 5 minutes, before adding in the beansprouts for a further 5 minutes, stirring regularly.

STEP 5:
Meanwhile, cook your noodles according to the packet instructions.

STEP 6:
Combine the soy sauce, hoisin sauce and Chinese Chicken Chow Mein kit together.

STEP 7:
Drain your noodles and mix with the chicken and vegetables.

STEP 8:
Pour over the soy sauce mixture and combine until everything is coated. Serve with the spring onion sprinkled on top.

ENJOY!!!