• 1 x Pot of JD Seasonings Amatriciana Kit
• 300g Pasta
• 8 x Slices of pepperoni
• 1 x Green pepper, diced
• 100g Mushrooms, sliced
• 1 x Tsp balsamic vinegar
• 500g Passata
• 1 x Tbsp sweetener
• 1 x Tin of chopped tomatoes
• 60g Grated Red Leicester
• 60g Grated mozzarella
• 40g Sweetcorn
• 1 x Red onion, diced
• 100g Chorizo, diced
• 4 x Garlic cloves, crushed
• Low calorie cooking spray

STEP 1:
Fry the garlic and red onion in low calorie cooking spray for 3 minutes.

STEP 2:
Add the chorizo and cook for a further 5 minutes, until the oils are released.

STEP 3:
Add the mushrooms and combine well, frying for 5 minutes, followed by the green pepper for another 2 minutes.

STEP 4:
Add the Amatriciana Kit and mix well.

STEP 5:
Pour in the chopped tomatoes and passata, followed by the sweetener and balsamic vinegar. Simmer for 15 minutes.

STEP 6:
Meanwhile, cook your pasta according to the instructions on the packet.

STEP 7:
Add the sweetcorn to your tomato sauce mixture and cook for 5 minutes.

STEP 8:
Combine the sauce and cooked pasta together. Top with the grated cheese and pepperoni slices and bake for 10-15 minutes, until the cheese has melted.
 
ENJOY!!!