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Gumbo Recipe made with JD Seasonings

Piri Piri Rice

PREP TIME10 mins
COOKING35 mins
TOTAL45 mins
SERVES4
PER SERVING295 kcal

Spice things up with this tasty Piri Piri rice. You can swap out the vegetables for whatever is in your fridge and serve with a big salad and halloumi, or protein of your choice! Our Piri Piri kit makes adding flavour so easy.

295 CALORIES PER SERVING


Piri Piri Rice made with JD Seasonings AWARD WINNING Piri Piri 

Ingredients

  • 1 x Pot of JD Seasonings Piri Piri
  • 260g Long grain rice
  • 1 x Pepper, diced
  • 1 x Red onion, diced
  • 1 Litre vegetable stock
  • 2 x Garlic cloves, crushed
  • 400g Passata
  • Parsley (optional)
  • Low Calorie Cooking Spray

Method

STEP 1:
Fry the onion and garlic in low calorie cooking spray for 5 minutes, until softened.

STEP 2:
Add the pepper and fry for another 3-5 minutes.

STEP 3:
Add in the rice and Piri Piri kit and mix well until all the grains and vegetables are coated.

STEP 4:
Add the passata and vegetable stock until the rice is coated and cook for 20-30 minutes, until cooked. Add more stock if needed and stir regularly to avoid the rice sticking to the bottom of the pan.

STEP 5:
Serve with a sprinkle of parsley.
 
ENJOY!!!