• 1 x Pot of JD Seasonings Piri Piri Rub
• 2 x Tins of baked beans
• 4 x Baking potatoes
• 1 x Red onion, diced
• 80g Reduced fat cheddar

STEP 1:
Pierce your baking potatoes, spray with low calorie cooking spray and bake for around 60 minutes at 180°.

STEP 2:
While your potatoes are cooking, fry off the red onion in low calorie cooking spray, stir in the baked beans and our piri piri rub, and simmer for around 5 minutes, until cooked.
Once your baked potatoes are done, remove from the oven and let cool for a few minutes before slicing and filling with the piri piri beans.

STEP 4:
Top your potatoes with the cheddar and return to the oven for 5 minutes, to melt the cheese.

STEP 5:
Serve with salad

ENJOY!!