• 1 x Pot of JD Seasonings Minted Lamb Rub
• 500g Lean lamb mince
• 1 x Beaten egg
• 1 x Onion, finely diced
• 100g Reduced fat halloumi
• 4 x Brioche burger buns
• 40g Mixed leaves
• Homemade tzatiki (check out our Minted Halloumi, Tzatiki & Feta Wraps for the recipe)

STEP 1:
Mix the lamb mince with diced onion, full pot of JD Seasonings Minted Lamb Rub and beaten egg and form into four burger patties.

STEP 2:
Fry on both sides in low calorie cooking spray, until cooked through. You could grill the burgers on a BBQ, if preferred!

STEP 3:
Fry your halloumi until golden on both sides – we used a griddle pan to do this.

STEP 4:
Pile into your brioche bun along with the mixed leaves and a dollop of tzatiki.