Minted Lamb and Feta Wraps
Treat yourself to a little Greek-themed fakeaway with these summery wraps, made with our Minted Lamb Rub. Great for a light lunch or add chips and salad for a filling dinner.
365 CALORIES PER SERVING
Minted Lamb and Feta Wraps made with JD Seasonings AWARD WINNING Minted Lamb Rub
Ingredients
- 1 x Pot of JD Seasonings Minted Lamb Rub
- 375g Diced lamb
- 60g Reduced fat feta, crumbled
- 1 x Red onion, chopped
- 80g Cucumber, halved
- 20g Cucumber, diced
- 125g Fat free greek yoghurt
- 100g Rocket
- 80g Baby plum tomatoes, chopped
- 4 x Tortilla wraps
- Low calorie cooking spray
Method
STEP 1:
Coat the diced lamb in ¾ of the Minted Lamb Rub.
STEP 2:
Fry in low calorie cooking spray for 15 minutes, until cooked through.
STEP 3:
Fill the wraps with the rocket, cucumber, tomatoes, red onion, cooked lamb and feta.
STEP 4:
Mix the yoghurt with the diced cucumber and remaining Minted Lamb Rub. Drizzle over the lamb and salad.
STEP 5:
Carefully fold the edges and wrap, then place into a hot pan to seal the edges. Cook on both sides for around 3 minutes each, and serve.
ENJOY!!