• 1/2 x Pot of JD Seasonings Mexican Rub
• 260g Long grain rice (cooked)
• 1 x Tin of black beans, drained
• 100g Sweetcorn
• 1 x Red pepper, chopped
• 1 x Spring onion, chopped
• 120g Red Leicester
• 120g Reduced fat cheddar
• 500g Passata
• 1 x Lime (juice)
• 1 x Red onion, finely diced
• 2 x Garlic cloves, crushed

STEP 1:
Fry off the garlic and onion along with half a pot of JD Seasonings Mexican Rub in low calorie cooking spray, until softened.

STEP 2:
Add in your cooked rice, drained black beans, sweetcorn and red pepper and mix until coated.

STEP 3:
Pour over the passata and a squeeze of lime juice and mix well. Transfer to an oven-proof baking dish.

STEP 4:
Top with the grated cheese and bake for around 20 minutes. Sprinkle over your spring onion and serve.

ENJOY!!