• 1/2 x Pot of JD Seasonings Amatriciana Kit
• 1 x Pot of JD Seasonings Chicken Rub 
• 4 x Chicken breasts
• Handful of baby plum tomatoes, halved
• 120g Reduced fat mozzarella
• 1 x Tbsp of passata
• 1 x Tbsp of tomato puree
• 1 x Splash of balsamic vinegar
• 1 x Tsp of sweetener
• Fresh basil (optional)

STEP 1:
Make four, horizontal slices along each chicken breast, being careful not to cut the wholeway through.

STEP 2:
Coat your chicken breasts in using the full pot of JD Seasonings Chicken Rub.

STEP 3:
Mix the passata, tomato puree, balsamic vinegar and half a pot of JD Seasonings Amatriciana Kit to make your pizza sauce, then spoon a little into each slice of the chicken.

STEP 4:
Next, add your mozzarella to each pocket, followed by a baby plum tomato.

STEP 5:
Pop into an oven-proof dish and bake for around 25 minutes at 200°, until the cheese has melted and chicken has cooked through.

STEP 6:
Serve with whatever you fancy – we recommend chunky chips using our Chips & Wedges Rub and a big salad!

ENJOY!!