Jerk Salmon with Mango & Pineapple Salsa
Our Jamaican Jerk seasoning takes a plain salmon fillet to a whole new level, especially paired with a light & zingy mango and pineapple salsa. This is definitely one to try!
352 CALORIES PER SERVING
Jerk Salmon with Mango & Pineapple Salsa made with JD Seasonings AWARD WINNING Jamaican Jerk seasoning
Ingredients
- 1 x Pot of JD Seasonings Jamaican Jerk Rub
- 4 x Salmon fillets1x Mango, chopped
- 1 x Pineapple, chopped
- 1 x Red onion, diced
- 1 x Lime (juice)
- 1 x Tbsp of honey
- 1 x Tsp of brown sugar
Method
StTEP 1:
Mix the honey, brown sugar and the full pot of JD Seasonings AWARD WINNING Jamaican Jerk seasoning well.
STEP 2:
Place your salmon fillets into an oven-proof dish, add your red onion, mango and pineapple and squeeze over the juice of one lime.
STEP 3:
Using a spatula, spread the Jamaican glaze over the salmon fillets, pop into the oven and bake at 180° for 20-25 minutes, until the salmon has cooked through.
STEP 4:
Serve with a green salad or rice and peas, depending on what you fancy!