• 1 x Pot of JD Seasonings Chicken Rub
• 1 x Pot of JD Seasonings Amatriciana
• 4 x Chicken breasts
• 1 x Onion, diced
• 150g Mushrooms, chopped
• 4 x Garlic cloves, crushed
• 60g Parmesan
• 400g Arborio rice
• 100g Baby plum tomatoes, halved
• 1 & ½ Litres of chicken stock
• 100g Rocket
• Low calorie cooking spray

STEP 1:
Coat your chicken breasts in the Chicken Rub and set aside.

STEP 2:
Next, fry the onion in low calorie cooking spray for 5 minutes.

STEP 3:
Add in the garlic and cook for a further 3 minutes, followed by the mushrooms.

STEP 4:
Meanwhile, make up your chicken stock.

STEP 5:
Continue to cook the mushrooms for 5 minutes. Add in the Arborio rice, followed by the Amatriciana Kit and mix well.

STEP 6:
Cook for 2-3 minutes, until the rice starts to turn transparent around the edges.

STEP 7:
Add in the tomatoes and mix well, then start to spoon in the stock until the rice is covered.

STEP 8:
Simmer, stirring regularly, until all the liquid has absorbed. Repeat until the rice is cooked through.

STEP 9:
Add in the parmesan and mix well.

STEP 10:
Meanwhile, pan-fry your chicken breasts for 7-8 minutes on each side, until cooked through.

STEP 11:
Add your risotto to four bowls. Add some of the rocket on top, followed by your sliced chicken breasts, and serve.

ENJOY!!!