• 1 x Pot of JD Seasonings Bombay Potatoes Kit
• 240g Basmati rice
• 250g Sugar snap peas
• 1 x Red pepper, diced
• 1 x Tsp crushed ginger
• 30g Peanuts
• 4 x Garlic cloves, crushed
• 1 x Onion, diced
• Low calorie cooking spray

STEP 1:
Fry the ginger and garlic for 3 minutes in low calorie cooking spray. Meanwhile, cook your rice according to the packet instructons.

STEP 2:
Add the onion and cook for 5 minutes.

STEP 4:
Next throw in the sugar snap peas and red pepper and fry for another 6 minutes, stirring regularly.

STEP 5:
Add in the peanuts and continue to fry, for around 3 minutes.

STEP 6:
Once the rice has cooked, add it to the pan with your vegetables.

STEP 7:
Pour in the Bombay Potatoes kit and combine until everything is coated, frying for another 3-5 minutes, then serve.

ENJOY!!!