• 1 x Pot of JD Seasonings Amatriciana Kit
• 375g Reduced fat puff pastry
• 10 x Olives, green and black
• 4 x Pepperoni slices
• 90g Grated mozzarella
• 30g Tomato puree
• 140g Reduced fat mozzarella, sliced
• 1 x Egg, beaten
• 1 x Tsp sweetener
• 1 x Tsp balsamic vinegar

STEP 1:
Make sure your puff pastry is at room temperature. Transfer to an oven-proof tray lined with baking paper. Carefully score around the edge, leaving a 1cm border and use a fork to prick the middle.

STEP 2:
Combine the tomato puree, balsamic vinegar, sweetener and Amatriciana Kit to make a delicious pizza sauce.

STEP 3:
Spread the sauce over the centre of your puff pastry, then sprinkle over the grated cheese.

STEP 4:
Carefully cut, or use a mould, to make your ghost shapes out of the sliced mozzarella. Cut them quite thin, to allow room for the mozzarella to melt when baking.

STEP 5:
Slice your black olives to make the spiders and eyes.

STEP 6:
Decorate your pizza with the toppings.

STEP 7:
Use a pastry brush to brush the beaten egg around the border of your pastry.

STEP 8:
Bake for 10-12 minutes, until the pastry is golden and cheese has melted. Slice into six equal pieces, and serve.
 
ENJOY!!!