Five Bean Chilli Nachos
This meat-free tex-mex fakeaway is super tasty and perfect for a weekend night in with a movie! Made with our Chilli Con Carne Kit, most of the cooking is done in the slow cooker with only 15 minutes needed to finish things off in the evening.
SLOW COOKER RECIPE
675 CALORIES PER SERVING
Five Bean Chilli Nachos made wit JD Seasonings ChilliCon Carne
Ingredients
- 1 x Pot of JD Seasonings Chilli Con Carne
- 2 x Tins of mixed five beans
- 2 x Tins of chopped tomatoes
- 1 x Vegetable stock cube
- 1 x Tbsp tomato puree
- 1 x Pepper, diced
- 1 x Onion, diced
- 3 x Garlic cloves, crushed
- 200g x Mushrooms, roughly chopped
- 300g x Tortilla chips
- 100g x Grated mozzarella
- 100g x Reduced fat cheddar
- Fresh coriander to serve (optional)
Method
STEP 1:
Add everything to the slow cooker (except for the nachos and cheese) and mix well. Re-fill one of the chopped tomato tins with water and add that to the slow cooker too.
STEP 2:
Cook on low for 8 hours.
STEP 3:
Fill an oven-proof dish or tray with your tortilla chips and spoon the five bean chilli over the top. Sprinkle over the mozzarella and cheddar and pop in the oven for 10-15 minutes, until melted.
STEP 4:
Add the coriander on top (if using) and…
ENJOY!!!