• 1 pot of JD Seasonings Fajita
• 490G chicken breast, all fat removed and diced
• 1 x red, green and yellow pepper, deseeded and diced
• 1 x onion, roughly chopped
• Low calorie cooking spray

STEP 1:
Spray a large non stick frying pan with low calorie cooking spray and place over a medium heat.

STEP 2:
Add the onions and fry for 2 minutes, then add the peppers and fry for a further 6-7 minutes.

STEP 3:
Add the chicken and 1 pot of jd’s fajita spice blend, mix well and cook for 8 minutes or until chicken is cooked right through, stirring often.

STEP 4:
Serve with fresh salad and wraps or replace the wraps for baby gem lettuce for a healthier option.