Egg, Chips & Beans Bake
This is a really simple way of making the British classic, egg, chips & beans. We love a ‘throw-it-in-the-oven’ kind of meal and our Chips & Wedges Rub really bring this one to life!
458 CALORIES PER SERVING
Egg, Chips & Beans Bake made with JD Seasonings AWARD WINNING Chips & Wedges
Ingredients
- ½ x Pot of JD Seasonings Chips & Wedges
- 4 x Medium Eggs
- 2 x Tins of baked beans
- 1000g Potatoes
- Handful of baby plum tomatoes
- Low calorie cooking spray
- Fresh parsley (optional
Method
STEP 1:
Cut your potatoes into chips and parboil for 5 minutes.
STEP 2:
Drain and spray with low calorie cooking spray. Sprinkle over the Chips & Wedges Rub and shake well.
STEP 3:
Transfer to an oven-proof dish and bake for 30 minutes.
STEP 4:
Add the tomatoes and return to the oven for another 10 minutes.
STEP 5:
Randomly spoon over the beans, make four wells in your mixture and crack the eggs into them.
STEP 6:
Return to the oven for 5-10 minutes, until the eggs are cooked to your liking.
STEP 7:
Sprinkle over the parsley and serve.
ENJOY!!!