Easy Vegetable Curry
PREP TIME5 mins
COOKING25 mins
TOTAL30 mins
SERVES4
PER SERVING196 kcal
This easy vegetable curry does exactly what the name says! It’s full of healthy veggies and our Medium Curry kit makes the whole process so simple. The result is a tasty dish the whole family can enjoy, in just 30 minutes.
196 CALORIES PER SERVING
Easy Vegetable Curry made with JD Seasonings Medium Curry
Ingredients
- 1 x Pot of JD Seasonings Medium Curry
- 1 x Courgette, roughly chopped
- 1 x Onion, diced
- 2 x Large carrots, chopped
- 2 x Peppers, chopped
- 80g Frozen peas
- 1 x Tsp of ginger, grated
- 160g Mushrooms, chopped
- 4 x Garlic cloves, crushed
- 800g Chopped tomatoes
- 3 x Tbsp fat free greek yoghurt
Method
STEP 1:
Fry the onion, ginger, carrot and garlic for 8 minutes, until softened.
STEP 2:
Next, add in the courgette and pepper, followed by the Medium Curry kit and mix well.
STEP 3:
Pour in the chopped tomatoes and simmer for 15 minutes. Add the peas and cook for another 5 minutes.
STEP 4:
Reduce to a low heat, stir in the fat free yoghurt and serve!
ENJOY!!!