• 1 x Pot of JD Seasonings Cottage Pie
• 375g x Lighter puff pastry
• 500g x Lean beef mince
• 1 x Onion, diced
• 1 x Tbsp tomato puree
• 1 x Tin of chopped tomatoes
• 1 x Tbsp Worcestershire sauce
• 1 x Large carrot, peeled and diced
• 1 x Celery stalk, chopped
• 80g x Frozen peas
• 1 x Leek, sliced
• 850ml Beef stock
• 1 x Beaten egg
• Low calorie cooking spray

STEP 1:
Pan-fry the onion and mince in low calorie cooking spray for 15 minutes, until well
browned.

STEP 2:
Add in the carrot and celery and cook for a further 10 minutes.

STEP 3:
Add the sliced leek and our Cottage Pie Kit and combine.

STEP 4:
Pour in
the chopped tomatoes, tomato puree, Worcestershire sauce and stock and
mix well, then simmer for 45 minutes.

STEP 5:
Add the peas to the cottage
pie mixture and combine, then transfer to an oven-proof dish.

STEP 6:
Top with the puff pastry and crimp the edges with a fork before making a few small
incisions in the centre.

STEP 7:
Brush with egg wash and bake for 20-25 minutes, until golden.

ENJOY!!