• 1 x Pot of JD Seasonings Tikka Masala Kit
• ½ x Pot of JD Seasonings Amatriciana Kit
• 4 x Pitta bread
• 2 x Chicken breasts, diced
• ½ x Red onion, sliced
• 2 x Tbsp mango chutney
• 3 x Tbsp tomato puree
• 160g Mozzarella
• 1 x Green pepper, thinly sliced
• 3 x Tbsp fat free greek yoghurt
• ½ x Lime (juice)

STEP 1:
Mix the yoghurt, lime juice and Tikka Masala kit and coat your chicken. Marinate in the fridge for at least 30 minutes.

STEP 2:
Combine the tomato puree and Amatriciana Kit to make your pizza sauce.

STEP 3:
Load the chicken onto skewers and grill for around 15 minutes, turning regularly, until cooked through.

STEP 4:
Spread a thin layer of the sauce over each of your pitta breads.

STEP 5:
Top with the mozzarella, peppers, chicken, and onion. Add a few dollops of the mango chutney onto each pizza.

STEP 6:
Bake for 10-15 minutes at 180°, until the cheese has melted.

ENJOY!!