• 1 x Pot of JD Seasonings Fajita Kit
• 2 x Large chicken breasts, diced
• 2 x Peppers, sliced
• 1 x Brown onion, diced
• 4 x Garlic cloves, crushed
• 300g Penne pasta
• 2 x Tbsp tomato puree
• 250ml Vegetable stock
• 60g Reduced fat cream cheese
• Parsley (to serve, optional)

STEP 1:
Fry off your onion and garlic in low calorie cooking spray, until softened.

STEP 2:
Add your diced chicken to the pan and cook for 10-15 minutes.

STEP 3:
Add in the full pot of JD Seasonings Fajita and mix well before chucking in your sliced peppers.

STEP 4:
Add your tomato puree and stir again, until the veg and chicken is coated.

STEP 5:
Pour over the vegetable stock and leave to simmer for 10-15 minutes. Pop your pasta on to boil while the sauce is thickening.

STEP 6:
Turn to a low heat and stir in the cream cheese until you have a light and creamy sauce. Mix with your cooked pasta, top with some parsley and serve with a green salad on the side.

ENJOY!!