• 1 x Pot of JD Seasonings Chinese Chicken Chow Mein
• 1kg x Leftover BBQ Char Sui Pork (check out our BBQ Char Sui Pork recipe for details),
• chopped
• 4 x Medium egg noodle nests
• 1 x Large carrot, sliced into julienne strips
• 225g x Beansprouts
• 1 x Tsp crushed ginger
• 1 x Tbsp rice wine vinegar
• 1 x Red pepper, thinly sliced
• 4 x Garlic cloves, crushed
• 8 x Spring onions, sliced diagonally
• 5 x Tbsp dark soy sauce
• 4 x Tbsp light soy sauce
• 160g x Shiitake mushrooms, sliced
• Low calorie cooking spray

STEP 1:
Combine the dark soy sauce, light soy sauce and our Chinese Chicken Chow Mein Kit and set aside.
STEP 2:
In low calorie cooking spray, pan-fry the garlic and ginger for 3 minutes, then add in the carrot, bamboo shoots, pepper, most of the spring onion and bamboo shoots and fry for a further 6-8 minutes.

STEP 3:
Meanwhile, cook the noodles according to the packet instructions.

STEP 4:
Add the leftover char sui pork to the pan and continue to fry until heated through (approx. 3-5 minutes).

STEP 5:
While the char sui is cooking, drain the noodles then add them to the pan with the rest of your chow mein.

STEP 6:
Pour over the soy sauce mixture and mix until everything is coated. Transfer to four bowls, sprinkle over the reserved spring onion and… 

ENJOY!!!