• 1/2 x Pot of JD Seasonings Cajun
• 1 x Butternut squash, cut into chunks
• 200g Tenderstem broccoli
• 150g Mixed leaves
• 80g Cucumber
• 1 x Red onion, sliced
• 60g Baby plum tomatoes
• 120g Reduced fat feta
• Low calorie cooking spray 

STEP 1:
Coat your diced butternut squash in low calorie cooking spray and half a pot of JD Seasonings Cajun, transfer to an oven-proof dish and bake for 35 minutes at 180°.

STEP 2:
Roast the tenderstem broccoli in the oven for around 15 minutes, while your butternut squash is cooking.

STEP 3:
Pile your salad into the bowls then top with your cooked butternut squash, tenderstem and crumbled feta.

ENJOY!!