• 1/2 x Pot of JD Seasonings Amatriciana Kit
• 4 x Low fat pork sausages, cooked
• 4 x Unsmoked bacon rashers, cooked
• 100g Mushrooms, sliced
• 1/2 x Red onion, sliced
• 80g Baby plum tomatoes, halved
• 300g Reduced fat mozzarella, sliced
• 50g Passata
• 3 x Tbsp tomato puree
• 1 x Tsp balsamic vinegar
• 1 x Tsp sweetener
• 4 x Tortillas

STEP 1:
Chop the cooked sausages and bacon.

STEP 2:
Mix the passata, tomato puree, Amatriciana Kit, balsamic vinegar and sweetener to make the pizza sauce.

STEP 3:
Spread a thin layer of the pizza sauce over the wraps.

STEP 4:
Top with the mozzarella, followed by the mushrooms, red onion, sausages, bacon and tomatoes.

STEP 5:
Bake for 10-15 minutes at 180°, until the cheese has melted.

ENJOY!!