• 1 x Pot of JD Seasonings Bolognese Kit
• 500g Lean beef mince
• 800g Gnocchi
• 1 x Red pepper, diced
• 120g Low fat mozzarella
• 500g Passata
• 400g Chopped Tomatoes
• 1 x Tbsp sweetener
• 1 x Tsp balsamic vinegar
• 1 x Tsp Worcestershire sauce
• 1 x Beef stock cube
• 100g Mushrooms, sliced
• 1 x Onion, diced
• 4 x Garlic cloves, crushed
• Low Calorie cooking spray

STEP 1:
Spray a pan with low calorie cooking spray and fry the garlic and onion for 3-5 minutes, until softened.

STEP 2:
Add your lean beef mince and fry for 5-10 minutes, until browned.

STEP 3:
Next, add your sliced mushrooms and continue to fry for a further 5 minutes.

STEP 4:
Add the red pepper and mix well, before sprinkling in the Bolognese kit. Combine with the mince, then add in the balsamic vinegar and Worcestershire sauce.

STEP 5:
Pour in your chopped tomatoes and passata and throw in the beef stock cube and sweetener. Mix together and simmer for 1 hour.

STEP 6:
Meanwhile, boil your gnocchi for 3 minutes, until it starts to float.
STEP 7:
Combine the bolognese and gnocchi together and transfer to an oven-proof dish.

STEP 8:
Roughly tear the mozzarella and place on top of your gnocchi. Pop under the grill for 5-10 minutes, until the cheese has melted, and serve.
 
ENJOY!!!