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Seasonings brings you a taste of the American deep south with our Louisiana creole. Perfect for soups and stews or as a rub. We really recommend you try our suggested Gumbo recipe served with rice. This blend is also great to use as a rub.

Louisiana Creole Cuisine is a style of cooking originating in Louisiana. Creole food is a blend of the various cultures of New Orleans, mainly French and Spanish but also Italian, African, German, Caribbean, Native American, and Portuguese influences. It has a hint of Cajun flavour but with less heat and a more peppery taste. Creole dishes always include tomatoes which create the true Creole flavour.